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Stuffed squids

Method A

Ingredients

  • Fresh, medium sized squids (cleaned, not cut)
  • Chopped tomatoes
  • Chopped onions
  • Chopped parsley
  • Rice
  • Salt
  • Olive oil
  • Toothpicks to seal the squids
  • Parchment paper (optional)

Method A

Take the cleaned squids and chop the heads and the whiskers. Put them aside for a while and prepare the filling. In a large bowl add all the chopped vegetables (tomatoes, onions, parsley), rice and the chopped heads and mustaches. Season with salt and mix well the stuffing, adding olive oil as much as it takes. Fill then the squids and seal the top side with one or two toothpicks (depending on size). Place the squids in a roasting pot or inside a large piece of parchment paper that is brushed with olive oil. Add some extra olive oil and cover the roasting pot or wrap the squids into the parchment paper by twisting the edges like a candy, in order to prevent the air from getting inside (make sure the squids are not the one over the other and give them enough space to “lie” in the roasting pan). Place in preheated oven and cook for 40-45 ‘at 200⁰C.


Method B

Ingredients

  • Fresh, medium sized squids (cleaned, not cut)
  • Chopped tomatoes
  • Chopped onions (and fresh if preferable)
  • Chopped parsley
  • Chopped peppers
  • Chopped zucchinies
  • Crumbled feta cheese
  • Olive oil
  • Toothpicks to seal the squids
  • Parchment paper(optional)

Method B

Take the cleaned squids and chop the heads and the whiskers. Put them aside for a while and prepare the filling. In a large bowl add all the chopped vegetables (tomatoes, onions, parsley, peppers, zucchinies), the crumbled feta cheese and the chopped heads and mustaches. Mix all the ingredients well and add oil as much as it takes. Fill then the squids and seal the top side with one or two toothpicks (depending on size). Place the squids in a roasting pot or inside a large piece of parchment paper that is brushed with olive oil. Add some extra olive oil and cover the roasting pot or wrap the squids into the parchment paper by twisting the edges like a candy, in order to prevent the air from getting inside (make sure the squids are not the one over the other and give them enough space to “lie” in the roasting pan). Place in preheated oven and cook for 40-45 ‘at 200⁰C.

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Fishstore 1

3, Karterou Str (Central Fishmarket)
Heraklion, Crete, Greece
zip code: 71201
+30 2810 286275
Opening hours
Monday - Saturday: 7:00 to 15:00


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  • Fishstore 2

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    Heraklion, Crete, Greece
    zip code: 71409
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    Heraklion, Crete, Greece
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