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Salmon in the oven

Ingredients

  • Fresh salmon in slices or salmon fillet without the skin
  • Olive oil
  • Vegetables of your choice (broccoli, zucchini, onion rings, etc.)
  • Lemon juice

Method

Take the salmon and put it in a roasting pan with a little bit of oil (salmon releases its own oils when cooked) and add the well-washed and chopped vegetables of your choice. Cook in preheated oven for about 30 minutes at 180⁰C. 5 minutes before you switch off the oven, add some lemon juice.


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Salmon with pasta

Ingredients

  • Fresh salmon in slices or salmon fillet without the skin
  • Chopped onions
  • Chopped tomatoes
  • Chopped dill
  • Chopped parsley
  • Pasta of your own choice
  • Water
  • Olive oil

Method

Take the salmon without the skin, chop it, wash it well and let it drain. Add the chopped vegetables into a saucepan and saute them in olive oil. Then add the chopped salmon and once it gains a light brown color, remove the saucepan from the heat. Boil the pasta of your selection for 10 minutes, drain it and place it in a saucepan with a little bit of olive oil. Pour inside the already cooked salmon and start mixing it with the pasta for about 3′.


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Fishstore 1

3, Karterou Str (Central Fishmarket)
Heraklion, Crete, Greece
zip code: 71201
+30 2810 286275
Opening hours
Monday - Saturday: 7:00 to 15:00


  • Contact us

    Mobile: 6944263067
    Με E-mail: info@kanelos.gr
  • Fishstore 2

    135, Papanastasiou Ave.
    Heraklion, Crete, Greece
    zip code: 71409
    +30 2810 361047
    Opening days and hours
    Monday - Saturday: 7:00 to 17:00

    Fishstore 3

    224, Knosou Ave
    Heraklion, Crete, Greece
    zip code: 71409
    +30 2810 220511
    Opening days and hours
    Monday - Saturday: 7:00 to 17:00