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Octopus with short-cut pasta or rice

Ingredients

  • Fresh octopus, cleaned and cut into chunks
  • Short-cut pasta or rice
  • Chopped onions
  • Chopped tomatoes
  • Olive oil

Method

Put the octopus chunks in a pan and let them be cooked without water (the octopus releases its own liquids). When you prick it with fork and it is soft, add olive oil, the chopped onions and tomatoes and sauté for a few minutes. Then add rice or short-cut pasta with the appropriate water and stir the food until it is cooked (for about 10 minutes).


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Octopus in wine sauce

Ingredients

  • Fresh octopus, cleaned and cut into chunks
  • Quality white or red wine
  • Olive oil
  • Chopped onions (optional)

Method

Put the octopus chunks in a saucepan and let them be cooked without water (the octopus releases its own liquids). When you prick it with fork and it is soft, add 1 water glass of wine per pound of octopus. The octopus continues to boil in its liquids and the wine. Once the food “caramelizes”, add olive oil and optionally some chopped onions. Sauté 2-3′ and it is ready.


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Fishstore 1

3, Karterou Str (Central Fishmarket)
Heraklion, Crete, Greece
zip code: 71201
+30 2810 286275
Opening hours
Monday - Saturday: 7:00 to 15:00


  • Contact us

    Mobile: 6944263067
    Με E-mail: info@kanelos.gr
  • Fishstore 2

    135, Papanastasiou Ave.
    Heraklion, Crete, Greece
    zip code: 71409
    +30 2810 361047
    Opening days and hours
    Monday - Saturday: 7:00 to 17:00

    Fishstore 3

    224, Knosou Ave
    Heraklion, Crete, Greece
    zip code: 71409
    +30 2810 220511
    Opening days and hours
    Monday - Saturday: 7:00 to 17:00