Cods (slices or fillet) / Merluchons (Small Cods)
Cod is a fish that besides the fact that is full of vitamins, it is also famous for its white and pure flesh. Here are three traditional ways to cook cod easily, quickly and above all, in a delicious way.Tags: Cod fillet, Cod in the oven, Codfish fried, Fish soup, Small pout
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