Cods (slices or fillet) / Merluchons (Small Cods) Written by kanelos on 13/12/2014. Posted in Cod Cod is a fish that besides the fact that is full of vitamins, it is also famous for its white and pure flesh. Here are three traditional ways to cook cod easily, quickly and above all, in a delicious way. Boiled Cod – Cod soup Fried Cod Roasted Cod Continue Reading
