- Fresh, medium sized squids (cleaned, not cut)
- Salt, pepper, oregano
- Olive oil
- Parchment paper
- Lemon juice
Take a piece of parchment paper, twice the size of the roasting pan you are going to use, brush it with olive oil and place the squids inside. Add enough salt, pepper and oregano and wrap by twisting the edges like a candy, in order to prevent the air from getting inside (make sure the squids are not the one over the other and give them enough space to “lie” in the roasting pan). Place the pan in preheated oven and cook at 200⁰C for about 40 ‘. Once the squids are cooked, place them in a deep platter, pour inside all the fluids from the roasting pan, and finely chop them. Add lemon juice and if you prefer some extra olive oil.